Do you’ve roast pork leftovers? They’ll make a scrumptious meal with gravy and dumplings. That is a straightforward and really tasty recipe that proves you don’t have to purchase ready-mixed dumplings or gravy granules. I attempt to use pure components every time doable, and that is no exception. If you don’t like butter, attempt utilizing coconut oil as an alternative. The one synthetic ingredient in right here is the baking powder within the self-raising flour, which is comparatively virtuous for an important day.
You’ll need the next.
Important:
Butter
Chopped garlic (1/2 teaspoon per two individuals)
Small cubes of apple (1 apple per 2-3 individuals)
One sliced leek (or 2 spring onions) per 2-4 individuals – use inexperienced components in addition to the white
Plain flour for thickening or different thickener of your selection
Salt (ideally sea or mountain salt)
Pepper (preferable freshly floor)
Cinnamon
Allspice (generally referred to as Pimento Allspice)
Small quantity of combined herbs, contemporary or dried (reminiscent of oregano, thyme, tarragon, and so on.)
Leftover pork roast, minimize into bite-size items
Cider (non-compulsory, a 3rd of a small bottle per two individuals)
Leftover greens. If not sufficient leftover greens, half-cook some potatoes, carrots, and no matter greens you want to use 공릉 돈까스.
Dumplings (per 4 individuals):
2 cups (2 x 240 ml) of self-raising flour
Sprinkling of salt if wanted
2 tablespoons of butter
3/4 cup milk
Tiny sprinkling of chopped thyme (non-compulsory)
To make the dumpling combination:
Add salt and thyme (if used) to flour. Reduce butter into flour with a fork till virtually however not absolutely combined in. Add milk and stir round till solely simply combined and no extra.
Then make the meal:
Soften a small quantity of butter within the cooking pot, including garlic and apple, stirring until apple begins to melt, then add leek. Stir and fry until leeks begin to soften, add pork, stir, sprinkle wit flour or thickener, as desired, stir, and briefly take off the warmth. Add greens, stir, after which sprinkle al liberally with salt, pepper, cinnamon, and allspice (as if you’re liberally salting chips). Put again on the warmth and hold stirring as you add the cider (If used), and high up with water until the consistency of gravy, because the water begins to boil. Drop dumplings onto the highest of this combination, every dumpling a couple of heaped tablespoon. Prepare dinner uncovered at very low warmth for 10 minutes. Cowl and cook dinner for an additional 10.
Get pleasure from by itself or with a facet salad.