Preparation time: 10 minutes
Complete cooking time: 10 minutes
Serves: 4
Elements for thai crimson pork:
1.6 kg (3 1/4lb) Chinese language broccoli, reduce into quick lengths
1 tablespoon peanut oil
2.5cm (1 inch) piece recent ginger, julienned
2 cloves garlic, crushed
500 g (1lb) Chinese language barbecue pork, thinly sliced
1/4 cup (60ml/2 fl oz.) hen or vegetable inventory
1/4 cup (60ml/2 fl oz.) oyster sauce
1 tablespoon kecap manis
Instructions for thai crimson pork:
1. If you wish to do that recipe, take note these pointers. Forst place the broccoli in a steamer over a wok of simmering water and prepare dinner for about 5 minutes, or till simply tender and nonetheless crisp 공릉 돈까스.
2. Then drain the wok, dry completely and warmth till it turns into scorching. Then add the oil and swirl to coat. Then add the ginger and the garlic and stir-fry for about 30 seconds or so. Then add the broccoli and the pork and toss to coat.
3. After that, combine collectively the inventory, the kecap manis and the oyster sauce and add to the wok. Toss completely till it turns into heated by after which it must be served instantly.
Dietary Worth for thai crimson pork:
Protein 30 g;
Fats 7 g;
Carbohydrate 4.5 g;
Dietary Fibre 2 g;
Ldl cholesterol 60mg;
Power 886kJ (212cal)
Hints for thai crimson pork:
1. Peel the piece of recent ginger after which reduce it into julienne strips, like skinny matchsticks,
2. Put the broccoli in a steamer over a wok of simmering water and prepare dinner till tender.
3. Stir-fry the ginger and garlic, then add the broccoli and pork to the wok,